Welcome to Bistro Tickets

The Best Place To Eat, Meet, & Network at 2019 ASCRS•ASOA Annual Meeting

  • Conveniently located on ASCRS•ASOA Exhibit Floor in Hall D
  • Open between 11:00AM and 2:30PM on May 4th, 5th, and 6th during ASCRS•ASOA 2019
  • Rotating menus include a variety of healthy and delicious options
  • All-inclusive price of $26 per day
  • Purchase Tickets online to avoid lines at the cashier
  • Host lunch meetings on the exhibit floor
  • Reserve tables for exclusive use by purchasing a 10 or 20 tickets

Table Packages

  • Small and large tables are available for exclusive use by groups each day
  • Small 4-seater table packages are available for $300 and include 10 lunch tickets
  • Large 10-seater table packages are available for $560 and include 20 lunch tickets

Pre-Purchase Bistro Lunch Tickets

Select the day(s) you would like to dine at Bistro ASCRS-ASOA. You will be prompted to enter the package type, quantity, and add items to your cart  on the next page.

Set Descending Direction

4 Item(s)

  1. May 4, 2019 (ASCRS Saturday)
    $0.00
    May 4, 2019 (ASCRS Saturday) Learn More
  2. May 5, 2019 (ASCRS Sunday)
    $0.00
    May 5, 2019 (ASCRS Sunday) Learn More
  3. May 6, 2019 (ASCRS Monday)
    $0.00
    May 6, 2019 (ASCRS Monday) Learn More
  4. May 4 - 6, 2019 (ASCRS Entire Show)
    $0.00
    May 4 - 6, 2019 (ASCRS Entire Show) Learn More

Set Descending Direction

4 Item(s)

 ASCRS•ASOA Bistro Menus 

Saturday May 4th, 2019

Soup and Salads

Carrot Ginger Soup


California Citrus Salad

Chopped Romaine Lettuce with Orange Segments, Pepitas, and Red Onions served with Miso Orange Vinaigrette and Cilantro Ranch Dressing



Broccoli Salad with Raisins & Carrots

Hearth Baked Rolls and Butter



Hot Items

Pan- Seared Chicken Breast with Miso Glaze

Vegetarian Chow Mein with Udon Noodles

Roasted Seasonal Vegetables

Steamed Jasmine Rice



Desert

Gourmet Assortment of Fresh Basked Cookies and Brownies

Beverages

Fresh Brewed Iced Tea and Lemonade

$26.00 per person

Sunday May 5th, 2019

Soup and Salads

Minestrone Soup


California Garden Salad

Shredded Carrots, Shredded Red Cabbages, Tomatoes, Bell Peppers, and Garbanzo Beans served with Balsamic Vinaigrette & Peppercorn Ranch Dressing



Orzo Pasta Salad

Toasted Pine Nuts and Blsamic Vinaigrette



Hearth Baked Rolls and Butter



Hot Items

All-Natural Slow Roasted Sirloin

Cremini Mushrooms and Caramelized Onion Ragout with Béarnaise Sauce

Cheese Tortellini

Pesto Cream Sauce

Chef’s Selection of Fresh Seasonal Vegetables

Yukon Roasted Mashed Potatoes



Desert

Carrot Cake and Chocolate Bundt Cake

Beverages

Fresh Brewed Iced Tea and Lemonade

$26.00 per person

Monday April 6th, 2019

Soup and Salads

Lentil Soup


Classis Caesar Salad

Chopped Romaine lettuce topped with Home-Style Croutons



Pearl Pasta

Herbs, Apricots and Craisins with Fig Citrus Dressing



Hearth Baked Rolls and Butter



Hot Items

Asiago Crusted Breast of Chicken

Spicy Tomato and Basil Sauce

Quattro Formaggio Stuffed Manicotti

Basil Cream and Pomodoro Fresco

Roasted Red Potatoes with Garlic & Chives

Chef’s Selection of Fresh Seasonal Vegetables



Desert

Peach Cobbler Tart

Peach Compote & Almond Cream with Oat Crumbles

Beverages

Fresh Brewed Iced Tea and Lemonade

$26.00 per person

 

ASCRS•ASOA Bistro Location