Welcome to Bistro ADA

The Best Place to Eat, Meet, and Network at ADA 2015

  • Conveniently located in the ADA Exhibit Hall
  • Open for lunch from 11:00am to 2:30pm on Thursday, November 5 through Saturday, November 7
  • Variety of healthy menu options that change daily
  • All-inclusive hot meal for $24
  • Avoid long lines by purchasing your lunch tickets in advance
  • Reserve a table to host meetings all day on the show floor

About Table Packages

  • Entire tables may be reserved all day with purchase of table packages
  • Small Table Package: $240, includes 10 individual lunch tickets and seats 4 at a time
  • Large Table Package: $480, includes 20 individual lunch tickets and seats 10 at a time

Pre-Purchase Bistro Tickets

Select the day(s) you would like to dine at Bistro ADA. You will be prompted to enter the package type, quantity, and add items to your cart  on the next page.

Set Descending Direction

4 Item(s)

  1. November 5, 2015 (ADA Thursday)
    $0.00
    Table reservations are available Learn More
  2. ADA
    $0.00
    Table reservations are available Learn More
  3. FABTECH Bistro
    $0.00
    Table reservations are available Learn More
  4. ASCO Bistro
    $0.00
    Table reservations are available Learn More

Set Descending Direction

4 Item(s)

Bistro ADA Menus

Menu for Thursday, November 5, 2015

SALAD STATION

Hearts of Romaine with Light Italian Dressing and Balsamic Vinaigrette

Garbanzo Beans Salad with Quinoa Salad and Roasted Vegetables

 

HOT STATION

Rosemary Chicken Breast with Roasted Red Peppers and Sherry au Jus

Roasted Red Bliss Potatoes with Caramelized Onions

Ratatouille Vegetables

Assorted Rolls and Butter

 

DESSERT STATION

Cherry and White Chocolate Cookies

Raspberry Bars

 

BEVERAGES

Freshly Brewed Regular and Decaffeinated Coffee

Hot and Iced Tea

 

Menu for Friday, November 6, 2015

SALAD STATION

Spinach Salad with and Red Wine Dressing, Lemon Olive oil Vinaigrette

Marinated Roasted Peppers, Mushrooms, Cherry Tomatoes,
Cucumbers, Cannelloni Beans and Kalamata Olives

 

HOT STATION

Broiled Cod with Artichokes, Parsley and Citrus

Cracked Cous Cous with Basil Scented Tomatoes

Green Beans with Shallots

Assorted Rolls and Butter

 

DESSERT STATION

Tiramisu and Sliced Seasonal Fruits 

 

BEVERAGES

Freshly Brewed Regular and Decaffeinated Coffee

Hot and Iced Tea

     

Menu for Saturday, November 7, 2015

SALAD STATION

Mixed Field Greens with Honey Mustard Dressing and Blue Cheese Dressing

Tomato Cucumber Salad with Feta Cheese

 

HOT STATION

Mushroom Sauce Glazed Breast of Chicken Stuffed with Spinach

Wild Rice with Root Vegetables

Ginger and Orange Glazed Carrots

Assorted Rolls and Butter

 

DESSERT STATION

Assorted Bar Cookies

 

BEVERAGES

Freshly brewed regular and decaffeinated coffee

Hot and Iced Tea

 

 

 

 

Bistro Concierge

Bistro RSNA Reservation DeskThe Bistro team provides free concierge service to exhibitors and attendees at conventions wherever the Bistro concept is featured. We are prepared to assist with recommendations, private event planning, and reservations at the city's most reputable dining, shopping, and entertainment destinations.


Concierge services are available to conventioneers online and onsite at your Bistro dining space or ticket kiosk near registration. Complete our Online Concierge Survey for advanced dining recommendations and private party bookings. A member of the Bistro team will respond to your request as soon as humanly possible.

 

2015 Bistro ADA Location

Located at the back of Exhibit Hall A. Floor Plan Coming Soon.